The FDA has issued a recall on the Savannah Bee Company’s Honey BBQ Sauce - Mustard due to undeclared soy and wheat.

The company has issued a warning that the bottles have been mislabeled and can contain soy and wheat which are considered major allergens according to the FDA.

Since you’re going to be digging through your refrigerator or pantry, here’s a list of condiments that you should probably toss out because they’ve most likely already gone bad.

• Fast Goodbye Condiments: These are items that can last a few days to a couple of weeks. Look for items that contain fresh vegetables, dairy or anything that doesn’t have a lot of vinegar or salt for preservation. That includes:
• Fresh Salsa (5 -7 days) - the shelf-stable salsa can last longer
• Pasteurized Sauerkraut (5 - 7 days)
• Sour Cream (1 - 3 weeks)
• Tahini (3 weeks)
• Pesto both fresh and jarred (1 - 2 weeks)
• Short Term Condiments: These are items that go bad within 2 to 4 months. They are often oil or egg based, they may not grow mold fast, but the ‘fats’ can go rancid causing that unpleasant sour taste in your mouth.
• Mayonnaise (2 months) - yikes I’m guilty of this! Even worse if you make your own it only lasts a week
• Creamy Salad Dressings (2 - 3 months) - again guilty!
• Barbeque Sauce (4 months)
• Horseradish (3 - 4 months)
• Chutney (1 - 2 months)
• Mid-Range Condiments: These condiments can last anywhere from 6 to 9 months. These are items with higher acidity or sugar which helps with preservation.
• Ketchup (6 months) - I’m probably still guilty!
• Tartar Sauce (6 months)
• Picked Jalapeños (6 months) - but that’s only if they remained submerged in the liquid brine
• Vinaigrettes (6 - 9 months)
• Relish (9 months)
• In it for the long haul condiments: These condiments can last 6 months - 2 years, they are usually acidic or salty and it’s why the stay “good” for so long.
• Mustard (1 year)
• Pickles (1 year)
• Maple Syrup (1 year)
• Jarred Olives (1 year)
• Raw and Fermented Sauerkraut (6 months to a year)
• Lasts forever condiments: These can last 2 or more years. You’ll know when they go bad because they lose flavors or change colors after several years
• Soy Sauce (2 - 3 years)
• Worcestershire Sauce (3 years)
• Hot Sauce (3 - 5 years)
• Honey (indefinite) - if it crystalizes melt it back down
• Vinegar (indefinite)